Tag Archives: Stone IPA

24/3/365 (aka, unhelpful)

Last night, I went to see Antibalas/The Sway Machinery at the Cashbah in Little Italy. I’d seen Antibalas once before at the Roots Picnic ’09 in Philly, but the Sway Machinery was a new one. The lead singer is in Balkan Beat Box and the drummer was in NaNuchKa at some point. Go Eastern Bloc!

I had a Stone IPA that left this funny little pattern in its lacing. Heart it laces.

I also had a Stella Artois because I heard good things about it in the past but clearly those things came out of mouths that had not been around the beer block. It was watery and flavorless. For some reason, I like Sapporo much better so I got one of those to replace my judgment error.

So Antibalas announced the start of their last song at around 11:45 and as 12:00 approached, they showed no signs of stopping. Finally, at 12:15, they left stage, only to come out for a 45 minute encore. No complaints at all from me! But it was starting to get to that hour where my stomach acid takes on the role of fidgety-child-in-backseat-on-road-trip-who-won’t-quit-until-fed. I gallantly ordered my (Ford) Mustang, “To Keith’s 24 Hour Family Restaurant! Ándale!”

I pulled into the sketchy, eerily empty parking lot of Keith’s 24-hour, and I was met with something like this:

Angry, confused, disappointed and hungry as ever, I went home to a pantry and refrigerator full of ingredients. Not prepped food, but ingredients. What a night not to have leftovers! I figured out my cravings pretty quick, and whipped up an open face breakfast sandwich worth writing home about.

I toasted a piece of bread while slicing a perfectly ripe California avocado and frying an egg. As soon as the bread was done toasting, I rubbed it down with some garlic, layered on the avocado, balanced the egg atop all them monounsaturated fatty acids (MUFAs, if you will), and spread some spicy salsa on top. I served it (to myself) with some pickled jalapenos on the side, which have become one of my favorite ingredients/condiments since living in San Diego. I bought a jar for $1.29 at Vons because I figured if they were horrible, I could afford losing $1.29; then they turned out being amazing and probably the best $1.29 I ever spent on jarred food. I’ve also been wanting to pair them with my eggs ever since seeing this blog post from the Amateur Gourmet.

Also, don’t eat MorningStar’s Veggie Sausage Links. I usually dig meat emulators, but at this time of night, the combination of sausage flavor with mealy sand texture in a non-meat-based casing was horrible. I mean, I guess you can eat them. Maybe they’d be good on a nice roll or some baguette bread (ciabatta?) to disguise the texture, and doused in spicy mustard because spicy mustard is delicious. I feel like I should force myself to like them because each one only has 40 calories but I’d rather eat carrot sticks. Same shape, better everything.

I also looked up what the deal was with Keith’s, and they’re only open all night on Fridays and Saturdays. Thanks, Keith’s, for including “Open 24 Hours” on your neon sign. I really appreciate it and I’m sure all the hungry late nighters of San Diego do too. Their website says they’re open 24 hours on Wednesdays. What LIES!!