And now, some food porn from my graduation dinner at Paesano’s in Fishtown and subsequent dessert at Capogiro Gelateria, the 13th Street location.
Uh…yum. The photographs of my dad’s dinner and my dessert came out poorly, but I will mention them anyway. Pop got the Zawzeech, which is a straight up sausage and pepper sandwich. He is still talking about it, three days later.
At Capogiro, I got a trio of gelatos: Sea Salt, Lime Cilantro, and Grapefruit Campari. My favorite was definitely the Sea Salt, but all three worked perfectly together as a combination. I think Capogiro will be one of the things I miss most about Philly eats.