Tag Archives: Paesano’s

graduation dinner, philly made

And now, some food porn from my graduation dinner at Paesano’s in Fishtown and subsequent dessert at Capogiro Gelateria, the 13th Street location.

Potato Arrosto

Giardina - Roasted Eggplant with Fennel, Peppers, Fresh Mozzarella, and Pesto

Paesano - Beef Brisket with Roasted Tomato, Provolone, Horseradish Mayonnaise, and a Fried Egg

Arista - Whole Roast Suckling Pig, Broccoli Rabe, Italian Longhots & Jus

Avocado and Chocolate Gelato

Uh…yum. The photographs of my dad’s dinner and my dessert came out poorly, but I will mention them anyway. Pop got the Zawzeech, which is a straight up sausage and pepper sandwich. He is still talking about it, three days later.

At Capogiro, I got a trio of gelatos: Sea Salt, Lime Cilantro, and Grapefruit Campari. My favorite was definitely the Sea Salt, but all three worked perfectly together as a combination. I think Capogiro will be one of the things I miss most about Philly eats.

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