Upon arriving in the Tucson airport, I rushed down to find my hiking backpack which had beat me to the city by almost 12 hours. (More thanks to United!) It was locked in the United office for about twenty minutes, and when I finally got it, I realized that my Dr. Bronner’s had leaked everywhere. The bottle didn’t even break–it just opened and poured out. At least my bag smells (very strongly) of lavender!
My stay has covered walking through Sabino Canyon with my friend Sam, meeting some very cool folks (including a young Iraq war vet and some students researching the border) at the Roadrunner Hostel & Inn, and getting a substantial haircut while showing myself around downtown Tucson. There is lots of cool art and landscape to see in this city. I am excited to return for a longer time.
And now, for the moment you’ve all been waiting for: a highlight reel of my Tucson eats. My complimentary Belgian waffle with prickly pear jam, fruit smoothie, and Dairy Queen dipped cone were all camera shy, so apologies. All were delicious and were excellent at their job.
I officially need to live somewhere with a large Mexican population. Bolillo (torta bread), tortillas, and mole are all officially on my list of things to learn how to make, and the best place to cook a cuisine is where the ingredients are readily available (and hopefully cheap).
Now, I am on my way to get a Sonoran hot dog with my friend Rob and the journey to Los Angeles will begin.