graduation dinner, philly made

And now, some food porn from my graduation dinner at Paesano’s in Fishtown and subsequent dessert at Capogiro Gelateria, the 13th Street location.

Potato Arrosto

Giardina - Roasted Eggplant with Fennel, Peppers, Fresh Mozzarella, and Pesto

Paesano - Beef Brisket with Roasted Tomato, Provolone, Horseradish Mayonnaise, and a Fried Egg

Arista - Whole Roast Suckling Pig, Broccoli Rabe, Italian Longhots & Jus

Avocado and Chocolate Gelato

Uh…yum. The photographs of my dad’s dinner and my dessert came out poorly, but I will mention them anyway. Pop got the Zawzeech, which is a straight up sausage and pepper sandwich. He is still talking about it, three days later.

At Capogiro, I got a trio of gelatos: Sea Salt, Lime Cilantro, and Grapefruit Campari. My favorite was definitely the Sea Salt, but all three worked perfectly together as a combination. I think Capogiro will be one of the things I miss most about Philly eats.

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3 responses to “graduation dinner, philly made

  1. OM-NOM-NOM-NOM

  2. Those are some real good food pics. What’s up with the potato arrosto? (As in, what am I seeing? why are there two forks stuck in?)

  3. They describe it as “Potatoes with all the fat and crispiness we can muster.” It is basically the most delicious cheese fries you ever ate.

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