beer ice cream

Two cups of Magic Hat #9, 2 cups heavy cream, 1 cup sugar, 8 egg yolks, and liquid nitrogen make for a boozy, creamy, ridiculous experience. I doubled the Los Angeles Times recipe. You can make the ice cream base mixture and use a standard ice cream machine, but liquid nitrogen is reminiscent of brewing witch potion and therefore far superior.

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5 responses to “beer ice cream

  1. Tell me you at least took a cell phone pic…

  2. 1. you are my hero for making witch-brewy beer ice cream with liquid nitrogen. this sounds like the perfect union of my child and adult kitchen fantasies.
    2. did you have a stand mixer in your apt?!? big leagues.

  3. Genna! Did you steal liquid nitrogen from the INSC, or can I pick it up at T-Joes? I want to make this 🙂

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