i want to start a children’s pizza-making class

I taught two 5-year-olds and two 9-year-olds how to make pizza yesterday and it was pretty fun. Ani’s kids and his family friend’s kids really seemed to enjoy  gettin’ down n’ dirty with the flour.

The kids pizza had cheddar and olives, and the adult pizza had caramelized onions, red bell peppers, Parmsean, and mozzarella. Both had some pizza sauce that I threw together.

A preemptive oven removal left the pizza pretty doughy which seemed okay for the kids, but we threw the “adult” slices back in the oven. Pizza disaster averted! Yumminess ensued.

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