1. snorkel, 2. eat, 3. eat again

Snorkeling is an invigorating, tiring, hungering activity. As my cousin and I were searching for a place to fill our stomach voids, this woman working for the La Jolla Visitor’s Center asked if we needed help. I immediately ignored her because I thought she was trying to sell me something, but with her assistance,  we settled on The Spot for its diversity of burger meat offerings. Cow and buffalo and lamb, oh my! It has an easy-going sports bar atmosphere with open, full pane windows to capitalize on the California breeze. I was comfortable from the moment I sat down.

I ordered a buffalo burger with caramelized onions (duh), avocado (duh), mushrooms (duh), and provolone (duh). I got the green bean side dish for a semblance of health in my life, but ended up eating a load of my cousins fries so there that went. Whatever, they were delicious: crispy and light and beer-battered.

I also had a Sierra Nevada Pale Ale, which is a pretty excellent beer, but I was definitely enjoying it more before the burger came. The beer didn’t have quite enough mouth-rinsing power for a burger of this magnitude. Needed to ask for a water.

After walking around in La Jolla and shopping in stores that were almost too expensive for us to even enter (except this one where I bought 8 pairs of earrings for $10?), we stumbled upon Cups La Jolla, an organic cupcakery. We had both heard about it but never went, and when we were approaching the storefront, our craving for gelato was quickly replaced with an itch only a cupcake could scratch.

I got a vegan Chocolate Cheesecake cupcake, a rich chocolate cupcake with thick cream cheese icing. Vegan cream cheese icing tastes exactly like regular cream cheese icing: both are supremely rich and delicious. It also works very well in the roll of glue for a cupcake sandwich, my preferred method to eat this cupcake. My iced coffee was very fresh, and they didn’t even charge me for the soy milk!

Since Cups is not only a cupcake shop but also a lounge, they have a DJ. During our stay, he did transitioned from “Don’t Stop Believin'” to “I’ve Gotta Feelin'” seamlessly. I asked him how he got a gig spinning at a ritzy cupcake shop, and he told me that his girlfriend’s family owns the place. What luck.


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